Patent Name Frozen Paste Food Flexible Packaging Production Method and Product Patent Applicant Yan Rong Principal Applicant Address 523123 Guangdong Province, Dongguan City, China Dongtai Garden Minghua Court No. 14, Room 406 Inventor Yan Rong Application (Patent) No. 200410034481.4 Application Date 2004.04 .14 ​​Approval Date Approval Notice No. 1576169 Date of Validation Notice 2005.02.09 Manual CD No. D0506 Main Classification No. B65B9/12 Classification No. B65B9/12; B65B51/10; B65B55/02; B65B61/00; B65D85/72 Original Application No. 1 Abstract of the Invention The invention discloses a method for producing a soft pack of frozen cream foods, including the steps of filling the hot solution, sealing, sterilizing and cooling of the frozen cream, characterized in that the specific production steps are as follows: (1) filling; ( 2) Reserved spaces; (3) Seals; (4) Cuts; (5) Sterilizes; (6) Creates spaces; (7) Cools down (8) Finished products. The invention also discloses a soft package frozen food prepared according to the above production method, which comprises a sealed flexible packaging bag and a frozen paste, wherein the package bag has a space layer at one end thereof, and the frozen paste is filled with the packaging bag. The rest of it. The advantages of the production method and product of the frozen paste food soft package of the present invention are that the packaging bag mouth is easily torn and the food is convenient to eat. When the tea bag is torn, the juice or frozen cream in the package will not splash out immediately, and the utility model has the health protection and is more edible. Health and safety, and the overall effect of the product is more beautiful. Sovereignty item 1. A method for producing a soft package of frozen cream food, including the steps of filling hot solution, sealing, sterilizing and cooling of frozen paste. The specific production steps are as follows: (1) Filling: The prepared frozen cream is heated The solution or mixture of other contents of the hot cream solution poured into the packaging bag; (2) reserve space: set aside a space in the bag, that is, in the bag reserved for a space without content (3) Sealing: In the state that a space is reserved in the packaging bag, heat-sealing the packaging bag with a heat sealer, or sealing the bag mouth; (4) Cutting: Cut the sealed small package bag in the middle of its sealing position, and leave it in the state of being pinched; (5) Sterilization: sterilize the sealed package bag and its contents; (6) ) Create a space layer: Make the space in the sealed bag at the end of the bag; (7) Cool setting: Cool the hot solution of the frozen cream in the bag, or allow it to cool naturally, and make the frozen cream hot The solution becomes a frozen cream; (8) Finished product.
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