All kinds of cheese packaging

1. The packaging of cheese Packaging plays an important role in ensuring the quality of fresh cheese. The packaging is very important and provides protection for perishable cheese products such as fresh cheese and cheese. The packaging can make the cheese not easy to damage, and play a role in blocking the external bacteria. Well-designed cheese bags help to extend the shelf life while allowing consumers to improve their quality of consumption. These benefits can bring the sales chain to a higher level while allowing consumers to better understand the positioning of products in the market.

2. Hard cheese Goji cheese (a type of hard cheese) has a very limited range of storage conditions. Therefore, the cut-and-dried Goji cheese is packed in a vacuum bag of PE/PA. Vacuum bags prevent microbial damage and also block external contamination. The shelf life of this method is approximately 10 weeks. Vacuum-packed hard cheeses are sealed products and their profits are much higher than high-seal aseptic packaging. However, a more compelling aspect of high-stereo-aseptic packaging has been its ability to increase sales. In some data, it is found that in the future it is possible to produce environmentally friendly green sealed bags that can be biodegraded, and the quality of the sealed bags is almost equivalent to that of sealed packages.

3. White mold cheese White mold cheeses such as Camembert cheese and Brie cheese are processed cheese products. The processing depends on the age of the cheese. The continuous maturation of the cheese surface depends on the conditions of use in the carton and the air circulation inside the carton. The high-seal aseptic packaging technology is ideal for the continuous maturation of these cheeses in the packaging. Storage conditions. This technique can provide extended shelf life for weeks. However, the exact preservation time still depends on the product's own conditions. 2 to 3 weeks is possible for cut cheese and 6 weeks is also possible for whole cheese. However, the successful combination of cheese and transparent cling film requires the provision of practical conditions.

4. Blue cheese Blue cheese (for example, Roquefort, Blue Danni) is a slow-ripening cheese. Their storage conditions are very wide, so many packaging technologies can guarantee their quality, such as vacuum packaging, aseptic sealed packaging. The important criterion for choosing a package is the softness and ripeness of the cheese. Very soft and shaped cheese is best packaged in a sterile vacuum. Because sealed packaging can make cheese continue to mature. High-quality packaging technology can extend the shelf life of several weeks, but the length of the shelf life also depends on the product's own conditions.

5. Slice cheese The quality of sliced ​​cheese depends almost entirely on the persistence of surface maturation, which is to associate the maturation of the surface with the humidity inside the package. The humidity is highly controlled in order to prevent the growth of microorganisms, such as models. The sealed package that can change the humidity is very suitable for this kind of soft cheese. The shelf life is 6 to 10 weeks.

6. Fresh and creamy cheese Fresh cheese is very easy to degenerate after removing water. Therefore, they need to be stored in moisture-free packaging bags. In addition, sunlight and oxygen can also cause deterioration of the cheese. Therefore, some cheeses are packed in a vacuum sealed condition, such as a high-seal aseptic packaging film.

Source: Industry Packaging Solutions