Radiation packaging

The use of ionizing radiation generated by nuclear technology to irradiate the packaged food can effectively inhibit or eliminate bacteria, fungi and many microorganisms in the food, so as to maintain the original quality, flavor and nutritional value of the food.

Compared with heat sterilization and refrigerated preservation, radiation packaged foods have the advantages of being able to remain intact for a long period of time without chemical carcinogens residues; being able to adopt new types of packaging and directly irradiating packaged foods; Studies have shown that as long as the radiation dose does not exceed 10,000 Gy, there is no adverse effect on any food and the human body's safety can be guaranteed. China has established a scientific and safe irradiation center, and the irradiation technology has reached the world's advanced level. In the new century, China's radiation packaging will get new and greater development.